CHAPTER-21

MISCELLANEOUS EDIBLE PREPARATIONS

Notes :

1. This Chapter does not cover :

(a) Mixed Vegetables of heading 0712;
(b) Roasted Coffee substitutes containing coffee in any proportion (heading 0901);
(c) Flavoured Tea (heading 0902);
(d) Spices or other products of headings 0904 to 0910;
(e) Food preparations, other than the products described in heading 2103 or 2104 containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(f) Yeast put up as a medicament or other products of heading 3003 or 3004; or
(g) Prepared enzymes of heading 3507.

2. Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 2101.

3. For the purposes of heading 2104, the expression “homogenized composite food preparations” means preparations consisting of a finely homogenized mixture of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.

Supplementary Notes:

1. In this Chapter, “Pan Masala” means any preparation containing betel nuts and any one or more of the following ingredients, namely lime, katha (catechu) and tobacco, whether or not containing any other ingredients, such as cardamom, copra and menthol.

2. In this Chapter “Betel nut powder known as supari” means any preparation containing betel nuts but not containing any one or more of the following ingredients, namely lime, katha (catechu) and tobacco, whether or not containing any other ingredients, such as cardamom, copra and menthol.

3. For the purpose of sub-heading 2106 90 11, the expression “Sharbat” means any non-alcoholic sweetened beverage or syrup containing not less than 10% fruit juice or flavoured with non-fruit flavours, such as rose, khus, kevara, but not including areated preperations.

4. Sub-heading 2106 90 50, inter alia, includes preparations for lemonades or other beverages, consisting, for example, of flavoured or coloured syrup, syrup flavoured with an added concentrated extract, syrup flavoured with fruit juice and intended for use in the manufacture of aerated water, such as in automatic vending machines.

5. Heading 2106 (except 2106 90 20 & 2106 90 30), inter alia, includes :

(a) protein concentrates and textured protein substances;
(b) preparations for use, either directly or after processing (such as cooking; dissolving or boiling in water, milk or other liquids), for human consumption;
(c) preparations consisting wholly or partly of foodstuffs, used in the making of beverages of food preparations for human consumption;
(d) powders for table creams, jellies, ice-creams and similar preparations, whether or not sweetened;
(e) flavouring powders for making beverages, whether or not sweetened;
(f) preparations consisting of tea or coffee and milk powder, sugar and any other added ingredients;
(g) preparations (for example, tablets) consisting of saccharin and foodstuff, such as lactose, used for sweetening purposes;
(h) pre-cooked rice cooked either fully or partially and their dehydrates; and
(i) preparations for lemonades or other beverages, consisting, for example, of flavoured or coloured syrups, syrup flavoured with an added concentrated extract, syrup flavoured with fruit juices and concentrated fruit juice with added ingredients.

6. Sub-heading 2106 90 99 includes sweet meats commonly known as `misthans’ or `mithai’ or by any other name. They also include products commonly known as `namkeens’, `mixtures’, `bhujia’, `chabena’ or by any other name. Such products remain classified in these sub-headings irrespective of the nature of their ingredients.

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Exim Code

Item Description

Policy

Policy Conditions

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2101

Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof

Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101 11

Extracts, essences and concentrates:

 

 

2101 11 10

Instant coffee

Free

 

2101 11 20

Instant coffee, flavoured

Free

 

2101 11 30

Coffee aroma

Free

 

2101 11 90

Other

Free

 

2101 12 00

Preparations with basis of extracts, essences, concentrates or with a basis of coffee

Free

 

2101 20

Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate:

 

 

2101 20 10

Instant tea

Free

 

2101 20 20

Quick brewing black tea

Free

 

2101 20 30

Tea aroma

Free

 

2101 20 90

Other

Free

 

2101 30

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

 

 

2101 30 10

Roasted chicory

Free

 

2101 30 20

Roasted coffee substitutes

Free

 

2101 30 90

Other

Free

 

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2102

Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

2102 10

Active yeasts

 

 

2102 10 10

Culture yeast

Free

 

2102 10 20

Baker's yeast

Free

 

2102 10 90

Other

Free

 

2102 20 00

Inactive yeasts; other single cell micro-organisms, dead

Free

 

2102 30 00

Prepared baking powders

Free

 

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2103

Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

2103 10 00

Soya sauce

Free

 

2103 20 00

Tomato ketchup and other tomato sauce

Free

 

2103 30 00

Mustard flour and meal and prepared mustard

Free

 

2103 90

Other:

 

 

2103 90 10

Curry paste

Free

 

2103 90 20

Chilli sauce

Free

 

2103 90 30

Mayonnaise and salad dressings

Free

 

2103 90 40

Mixed, condiments and mixed seasoning

Free

 

2103 90 90

Other

Free

 

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2104

Soups and broths and preparations thereof; homogenized composite food preparations

2104 10

Soups and broths and preparations therefor

Free

 

2104 10 10

Dried

Free

 

2104 10 90

Other

Free

 

2104 20 00

Homogenised composite food preparations

Free

 

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2105

Ice-cream and other edible ice, whether or not containing cocoa

2105 00 00

Ice-cream and other edible ice, whether or not containing cocoa

Free

 

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2106

Food preparations, not elsewhere specified or included

2106 10 00

Protein concentrates and textured protein substances

Free

 

2106 90

Other:
Soft drink concentrates:

 

 

2106 90 11

Sharbat

Free

 

2106 90 19

Other

Free

 

2106 90 20

Pan-masala

Free

 

2106 90 30

Betel-nut powder known as Supari

Free

 

2106 90 40

Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified

Free

 

2106 90 50

Compound preparations for making beverages (non-alcoholic)

Free

 

2106 90 60

Food flavouring material

Free

 

2106 90 70

Churna for pan

Free

 

2106 90 80

Custard powder


Other :

Free

 

2106 90 91

Diabetic Foods

Free

 

2106 90 92

Sterilized or pasteurized Millstone

Free

 

2106 90 99

Other

Free

 

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