Our Products

Macaroni

Pasta dishes are very popular in most of the cities and towns. It is the base to many different flavor combinations, and there are lots of different types of pasta shapes that work well in different recipes. You can enjoy a lot of fun experimenting with new pasta recipes. INDO GREEN Brand of Past is now available for you to make your favorite dish.

Chicken masala

A versatile seasoning made with real chicken to boost meatiness in many applications such as soups, stir-fried and fried dishes.

Garlic Pickle

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.

Ginger Pickle

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.

Curry powder

a mixture of finely ground pungent spices, such as turmeric, cumin, coriander, ginger, etc, used in making curries.

Turmeric powder

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling.

Coriander powder

A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice.

Kashmiri Chilli powder

Kashmiri Chilli Powder is one such spice that you will see in every Indian kitchen. The dried and powdered form of red chili adds a rich flavor and spice kick to the food. The unique characteristic of Kashmiri Chilli is that it has a mild flavor. Therefore, it can be used in dishes without making them too hot