1. This Chapter does not cover :
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| Exim Code | Item Description | Policy | Policy Conditions |
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| 1701 | | Cane or beet sugar and chemically pure sucrose, in solid form | .................... | However, all sugar import contracts shall be compulsorily registered with the Agricultural and Processed Food Products Export Development Authority (APEDA). | | Raw sugar not containing added flavouring or colouring matter : | |
| 1701 11 | Cane sugar: | | |
| 1701 11 10 | Cane jaggery | Free | |
| 1701 11 20 | Khandasari sugar | Free | |
| 1701 11 90 | Other | Free | |
| 1701 12 00 | Beet sugar
Other : | Free | |
| 1701 91 00 | Refined Sugar containing added flavouring or colouring matter | Free | |
| 1701 99 | Other: | | |
| 1701 99 10 | Sugar cubes | Free | |
| 1701 99 90 | Other | Free | |
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| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel
Lactose and lactose syrup : |
| 1702 11 | Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter: | | |
| 1702 11 10 | In solid form | Free | |
| 1702 11 90 | Other | Free | |
| 1702 19 | Other: | | |
| 1702 19 10 | In solid form | Free | |
| 1702 19 90 | Other | Free | |
| 1702 20 | Maple sugar and maple syrup: | | |
| 1702 20 10 | In solid form | Free | |
| 1702 20 90 | Other | Free | |
| 1702 30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose: | | |
| 1702 30 10 | Glucose, liquid | Free | |
| 1702 30 20 | Glucose, solid
Dextrose: | Free | |
| 1702 30 31 | In solid form | Free | |
| 1702 30 39 | Other | Free | |
| 1702 40 | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar : | | |
| 1702 40 10 | Glucose, liquid | Free | |
| 1702 40 20 | Glucose, solid
Dextrose: | Free | |
| 1702 40 31 | In solid form | Free | |
| 1702 40 39 | Other | Free | |
| 1702 50 00 | Chemically pure fructose | Free | |
| 1702 60 | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar: | | |
| 1702 60 10 | In solid form | Free | |
| 1702 60 90 | Other | Free | |
| 1702 90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: | | |
| 1702 90 10 | Palmyra sugar | Free | |
| 1702 90 20 | Chemically pure maltose | Free | |
| 1702 90 30 | Artificial honey, whether or not mixed with natural honey | Free | |
| 1702 90 40 | Caramel | Free | |
| 1702 90 50 | Insulin syrup | Free | |
| 1702 91 90 | Other | Free | |
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| 1703 | Molasses resulting from the extraction or refining of sugar |
| 1703 10 00 | Cane molasses | Free | |
| 1703 90 | Other : | | |
| 1703 90 10 | Molasses, edible | Free | |
| 1703 90 90 | Other | Free | |
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| 1704 | Sugar confectionery (including white chocolate), not containing cocoa |
| 1704 10 00 | Chewing gum, whether or not sugar coated | Free | |
| 1704 90 | Other: | | |
| 1704 90 10 | Jelly confectionary | Free | |
| 1704 90 20 | Boiled sweets, whether or not filled | Free | |
| 1704 90 30 | Toffees, caramels and similar sweets | Free | |
| 1704 90 90 | Other | Free | |
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