CHAPTER-19

PREPARATIONS OF CEREALS, FLOUR, STARCH OR
MILK; PASTRYCOOKS’ PRODUCTS

1. This Chapter does not cover :

  1. Except in the case of stuffed products of heading 1902, food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Ch.16);

  2. Biscuits or other articles made from flour or from starch, specially prepared for use in animal feeding (heading 2309); or

  3. Medicaments or other products of Ch.30


2. For the purpose of heading 1901:

  1. The term “groats” means cereal groats of Chapter 11;

  2. The terms “Flour” and meal means :

    (1) Cereal Flour and meal of Chapter 11, and


    (2) Flour, meal and powder of vegetable origin of any Chapter, other than flour, meal or powder of dried vegetables (heading 0712), of potatoes (heading 1105) or of dried leguminous vegetables (heading 1106).

3. Heading 1904 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or coated with chocolate or other food preparations containing cocoa of heading 1806 (heading 1806).


4. For the purposes of heading 1904, the expression “otherwise prepared” means prepared or processed to an extent beyond that provided for in the Headings of or Notes to Ch.10 or 11.

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Exim Code

Item Description

Policy

Policy Conditions

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1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included.

1901 10

Preparations for infant use, put up for retail sale:

 

 

1901 10 10

Malted milk (including powder)

Free

 

1901 10 90

Other

Free

 

1901 20 00

Mixes and dough for the preparation of bakers' wares of heading 1905

Free

 

1901 90

Other:

 

 

1901 90 10

Malt extract

Free

 

1901 90 90

Other

Free

 

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1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

Containing eggs

Free

 

1902 19 00

Other

Free

 

1902 20

Stuffed pasta, whether or not cooked or otherwise prepared:

 

 

1902 20 10

Cooked

Free

 

1902 20 90

Other

Free

 

1902 30

Other Pasta

 

 

1902 30 10

Dried

Free

 

1902 30 90

Other

Free

 

1902 40

Couscous

 

 

1902 40 10

Unprepared

Free

 

1902 40 90

Other

Free

 

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1903

Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

1903 00 00

Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

Free

 

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1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.

1904 10

Prepared foods obtained by the swelling or roasting of cereals or cereal products:

 

 

1904 10 10

Corn flakes

Free

 

1904 10 20

Paws, Mudi and the like

Free

 

1904 10 30

Bulgar wheat

Free

 

1904 10 90

Other

Free

 

  1904 20 00

  Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals.

Free

 

1904 30 00

Bulgur wheat

Free

 

1904 90 00

Other

Free

 

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1905

Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

1905 10 00

Crispbread

Free

 

1905 20 00

Gingerbread and the like
Sweet biscuits; waffles and wafers:

Free

 

1905 31 00

Sweet biscuits

Free

 

1905 32

Waffles and wafers:
Communion wafers:

 

 

1905 32 11

Coated with chocolate or containing chocolate

Free

 

1905 32 19

Other

Free

 

1905 32 90

Other

Free

 

1905 40 00

Rusks toasted bread and similar toasted products

Free

 

1905 90

Other:

 

 

1905 90 10

Pastries and Cakes

Free

 

1905 90 20

Biscuits not elsewhere specified or included

Free

 

1905 90 30

Extruded or expanded products, savoury or salted

Free

 

1905 90 40

Papad

Free

 

1905 90 90

Other

Free

 

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