CHAPTER-18

COCOA AND COCOA PREPARATIONS

Notes :

  1. This Chapter does not cover the preparations of headings 0403, 1901, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.

  2. Heading 1806 includes sugar confectionery containing cocoa and subject to Note 1 to this Chapter, other food preparations containing cocoa.

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Exim Code

Item Description

Policy

Policy Conditions

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1801

Cocoa beans, whole or broken, raw or roasted

1801 00 00

Cocoa beans, whole or broken, raw or roasted

Free

 

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1802

Cocoa shells, husks, skins and other cocoa waste

1802 00 00

Cocoa shells, husks, skins and other cocoa waste

Free

 

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1803

Cocoa paste, whether or not defatted

1803 10 00

Not defatted

Free

 

1803 20 00

Wholly or partly defatted

Free

 

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1804

Cocoa butter, fat and oil

1804 00 00

Cocoa butter, fat and oil

Free

 

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1805

Cocoa powder, not containing added sugar or other sweetening matter

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

Free

 

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1806

Chocolate and other food preparations containing cocoa

1806 10 00

Cocoa powder, containing added sugar or other sweetening matter

Free

 

1806 20 00

Other preparations in blocks, slabs or bars weighing more than 2 Kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 Kg.
Other, in blocks, slabs or bars :

Free

 

1806 31 00

Filled

Free

 

1806 32 00

Not filled

Free

 

1806 90

Other:

 

 

1806 90 10

Chocolate and chocolate products

Free

 

1806 90 20

Sugar confectionary containing cocoa

Free

 

1806 90 30

Spreads containing cocoa

Free

 

1806 90 40

Preparations containig cocoa for making beverages

Free

 

1806 90 90

Other

Free

 

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