CHAPTER-17

SUGARS AND SUGAR CONFECTIONERY

Notes :

1. This Chapter does not cover :

  1. Sugar confectionery containing cocoa (heading 1806);
  2. Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; or
  3. Medicaments or other products of Chapter 30.

Sub-heading Notes :

  1. For the purposes of subheadings 1701 11 and 1701 12, “raw sugar” means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.50'.

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Exim Code

Item Description

Policy

Policy Conditions

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1701

Cane or beet sugar and chemically pure sucrose, in solid form ....................
However, all sugar import contracts shall be compulsorily registered with the Agricultural and Processed Food Products Export Development Authority (APEDA).
Raw sugar not containing added flavouring or colouring matter :

1701 11

Cane sugar:

 

 

1701 11 10

Cane jaggery

Free

 

1701 11 20

Khandasari sugar

Free

 

1701 11 90

Other

Free

 

1701 12 00

Beet sugar
Other :

Free

 

1701 91 00

Refined Sugar containing added flavouring or colouring matter

Free

 

1701 99

Other:

 

 

1701 99 10

Sugar cubes

Free

 

1701 99 90

Other

Free

 

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1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel

Lactose and lactose syrup :

1702 11

Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter:

 

 

1702 11 10

In solid form

Free

 

1702 11 90

Other

Free

 

1702 19

Other:

 

 

1702 19 10

In solid form

Free

 

1702 19 90

Other

Free

 

1702 20

Maple sugar and maple syrup:

 

 

1702 20 10

In solid form

Free

 

1702 20 90

Other

Free

 

1702 30

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:

 

 

1702 30 10

Glucose, liquid

Free

 

1702 30 20

Glucose, solid
Dextrose:

Free

 

1702 30 31

In solid form

Free

 

1702 30 39

Other

Free

 

1702 40

Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar :

 

 

1702 40 10

Glucose, liquid

Free

 

1702 40 20

Glucose, solid
Dextrose:

Free

 

1702 40 31

In solid form

Free

 

1702 40 39

Other

Free

 

1702 50 00

Chemically pure fructose

Free

 

1702 60

Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:

 

 

1702 60 10

In solid form

Free

 

1702 60 90

Other

Free

 

1702 90

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:

 

 

1702 90 10

Palmyra sugar

Free

 

1702 90 20

Chemically pure maltose

Free

 

1702 90 30

Artificial honey, whether or not mixed with natural honey

Free

 

1702 90 40

Caramel

Free

 

1702 90 50

Insulin syrup

Free

 

1702 91 90

Other

Free

 

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1703

Molasses resulting from the extraction or refining of sugar

1703 10 00

Cane molasses

Free

 

1703 90

Other :

 

 

1703 90 10

Molasses, edible

Free

 

1703 90 90

Other

Free

 

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1704

Sugar confectionery (including white chocolate), not containing cocoa

1704 10 00

Chewing gum, whether or not sugar coated

Free

 

1704 90

Other:

 

 

1704 90 10

Jelly confectionary

Free

 

1704 90 20

Boiled sweets, whether or not filled

Free

 

1704 90 30

Toffees, caramels and similar sweets

Free

 

1704 90 90

Other

Free

 

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