SECTION-IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR;
TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Note :

In this Section the term “pellets” means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 percent by weight

 

CHAPTER -16

Preparation of meat, of fish or of crustaceans, molluscs
or other aquatic invertebrates

Notes :

  1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3 or heading 0504.

  2. Food preparations fall in this Chapter provided that they contain more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104.

Sub-heading Notes :

  1. For the purposes of sub-heading 1602 10, the expression “homogenised preparations” means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat or meat offal. This sub-heading takes precedence over all other sub-headings of heading 1602.

  2. The fish and crustaceans specified in the sub-headings of heading 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name.

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Exim Code

Item Description

Policy

Policy Conditions

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1601

 

 

 

 

 

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1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1601 00 00

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

Free

 

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1602

Other prepared or preserved meat, meat offal or blood

1602 10 00

Homogenised preparations

Free

 

1602 20 00

Of liver of any animal
Of poultry of heading 0105 :

Free

 

1602 31 00

Of turkeys

Free

 

1602 32 00

Of fowls of the species Gallus domesticus

Free

 

1602 39 00

Others
Of swine :

Free

 

1602 41 00

Hams and cuts thereof

Free

 

1602 42 00

Shoulders and cuts thereof

Free

 

1602 49 00

Other, including mixtures

Free

 

1602 50 00

Of bovine animals

Restricted

 

1602 90 00

Other, including preparations of blood of any animal

Free

 

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1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1603 00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:

 

 

1603 00 10

Extracts and juices of meat

Free

 

1603 00 20

Extracts of fish

Free

 

1603 00 90

Other

Free

 

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1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in piece, but not minced :

1604 11 00

Salmon

Free

 

1604 12

Herrings

 

 

1604 12 10

Pickled

Free

 

1604 12 90

Other

Free

 

 

1604 13

 

Sardines, sardinella and brisling or sprats:

 

 

1604 13 10

Sardines, sardinella and brisling

Free

 

1604 13 20

Sprats

Free

 

1604 14

Tunas, skipjack and bonito (Sarda spp.):

 

 

1604 14 10

Tunas

Free

 

1604 14 90

Other

Free

 

1604 15 00

Mackerel

Free

 

1604 16 00

Anchovies

Free

 

1604 19 00

Other

Free

 

1604 20 00

Other prepared or preserved fish

Free

 

1604 30 00

Caviar and caviar substitutes

Free

 

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1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

1605 10 00

Crab

Free

 

1605 20 00

Shrimps and prawns

Free

 

1605 30 00

Lobster

Free

 

1605 40 00

Other crustaceans

Free

 

1605 90

Other:

 

 

1605 90 10

Clams

Free

 

1605 90 20

Squid, octopus and cuttlefish

Free

 

1605 90 30

Oysters

Free

 

1605 90 90

Other

Free

 

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