CHAPTER-11

Products of the milling industry; malt; starches; inulin; wheat gluten

Notes:

1. This Chapter does not cover:

(a) Roasted malt put up as coffee substitutes (headings 0901 or 2101);
(b) Prepared flours, groats, meals or starches of heading 1901;
(c) Corn flakes or other products of heading 1904;
(d) Vegetables, prepared or preserved, or headings 2001, 2004 or 2005;
(e) Pharmaceutical products (Chapter 30); or
(f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).

2. (A) Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product:

(a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and
(b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3). Otherwise, they fall in heading 2302.

However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 1104.

(B) Products falling in this Chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by weight, than that shown against the cereal concerned.

Otherwise, they fall in heading 1103 or 1104


Cereal Content Starch Ash Rate of passage through a sieve
with an aperture of
content
      ..........................................  
      315
micrometers
(microns)
500
micrometers
(microns)
 

(1) (2) (3) (4) (5)  

Wheat and rye 45% 2.5% 80% ---  
Barley 45% 3% 80% ---  
Oats 45% 5% 80% ---  
Maize (corn)
and grain
soghum
45% 2% --- 90% 90%
Rice 45% 1.6% 80% ---  
Buckwheat 45% 4% 80% ---  

3. For the purposes of heading 1103, the terms “groats” and “meal” mean products obtained by the fragmentation of cereal grains, of which :

In the case of maize (corn) products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 2mm;
In the case of other cereal products, at least 95% by weight passes through a woven metal wire cloth sieve with an aperture of 1.25mm.

______________________________________________________________________________________

Exim Code

Item Description

Policy

Policy Conditions

______________________________________________________________________________________

1101

Wheat or meslin flour

1101 00 00

Wheat or meslin flour

 Free

 

______________________________________________________________________________________

1102

Cereal flours other than of wheat or meslin

1102 10 00

Rye flour

 Free

 

1102 20 00

Maize (corn) flour

 Free

 

1102 30 00

Rice flour

 Free

 

1102 90 00

Other

 Free

 

______________________________________________________________________________________

1103

Cereal groats, meal and pellets

Groats and meal :

1103 11

Of wheat:

 

 

1103 11 10

Groat

 Free

 

1103 11 20

Meal

 Free

 

1103 13 00

Of maize (corn)

 Free

 

1103 19 00

Of other cereals

 Free

 

1103 20 00

Pellets

 Free

 

 

 

______________________________________________________________________________________

1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced, or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground

Rolled or flaked grains :

1104 12 00

Of oats

 Free

 

1104 19 00

Of other cereals
Other worked grains (for example, hulled, pearled, sliced or kibbled) :

 Free

 

1104 22 00

Of oats

 Free

 

1104 23 00

Of maize (corn)

 Free

 

1104 29 00

Of other cereals

 Free

 

1104 30 00

Germ of cereals, whole, rolled, flaked or ground

 Free

 

______________________________________________________________________________________

1105

Flour, meal, powder, flakes, granules and pellets of potatoes

1105 10 00

Flour, meal and powder

 Free

 

1105 20 00

Flakes, granules and pellets

 Free

 

______________________________________________________________________________________

1106

Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8

1106 10 00

Of the dried leguminous vegetables of heading 0713

 Free

 

1106 20

Of sago or of roots or tubers of heading 0714:

 

 

1106 20 10

Of sago

 Restricted

 

1106 20 20

Of manioc (cassava)

 Free

 

1106 20 90

Of other roots and tubers

 Restricted

 

1106 30

Of the products of Chapter 8:

 

 

1106 30 10

Of Tamarind

 Free

 

1106 30 20

Of Singoda

 Free

 

1106 30 30

Mango Flour

 Free

 

1106 30 90

Other

 Free

 

______________________________________________________________________________________

1107

Malt, whether or not roasted

1107 10 00

Not roasted

 Free

 

1107 20 00

Roasted

 Free

 

______________________________________________________________________________________

1108

Starches; inulin

Starches :

1108 11 00

Wheat starch

 Free

 

1108 12 00

Maize (corn) starch

 Free

 

1108 13 00

Potato starch

 Free

 

1108 14 00

Manioc (cassava) starch

 Free

 

1108 19

Other

 

 

1108 19 10

Sago

 Free

 

1108 19 90

Other

 Free

 

1108 20 00

Inulin

 Free

 

______________________________________________________________________________________

1109

Wheat gluten, whether or not dried

 

 

 

 

1109 00 00

Wheat gluten, whether or not dried

 Free

 

______________________________________________________________________________________

 

R
E
Q
U
E
S
T

A

C
A
L
L
mobile img

Please rotate your device

We don't support landscape mode yet. Please download APP or go back to portrait mode for the best experience