CHAPTER-7

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

Notes :

1. This Chapter does not cover forage products of heading 1214
2. In headings 0709, 0710, 0711 and 0712 the word “vegetables” includes edible mushrooms, truffles, olives, capers, marrows, pumpkins, aubergines, sweet corn (Zea mays var. saccharata), fruits of the genus Capsicum or of the genus pimenta, fennel, parsley, chervil, tarragon, cress and sweet marjoram (Majorana hartensis or Origanum majorana).
3. Heading 0712 covers all dried vegetables of the kinds falling in headings 0701 to 0711, other than :

(a) dried leguminous vegetables, shelled (heading 0713);
(b) sweet corn in the forms specified in headings1102 to 1104;
(c) flour, meal, powder, flakes, granules pellets of potatoes (heading 1105);
(d) flour, meal and powder of the dried leguminous vegetables of heading 0713 (heading 1106)

4. However, dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta are excluded from this Chapter (heading 0904).

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Exim Code

Item Description

Policy

Policy Conditions

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0701

Potatoes, fresh or chilled

0701 10 00

Seed

Restricted

 Import permitted for sowing or planting without a licence in accordance with a import permit granted under Plant Quarantine (Regulation of Imports into India) Order, 2003.

0701 90 00

Other

Restricted

 

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0702

Tomatoes, fresh or chilled

0702 00 00

Tomatoes, fresh or chilled

Free

 

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0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

0703 10

Onions and shallots:

 

 

0703 10 10

Onions

Free

 

0703 10 20

Shallots

Free

 

0703 20 30

Garlic

Free

 

0703 90 90

Leeks and other alliaceous vegetables

Free

 

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0704

Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled

0704 10 00

Cauliflowers and headed broccoli

Free

 

0704 20 00

Brussels sprouts

Free

 

0704 90 00

Other

Free

 

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0705

Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled
Lettuce

0705 11 00

Cabbage lettuce (head lettuce)

Free

 

0705 19 00

Other


Chicory:

Free

 

0705 21 00

Witloof chicory (Cichorium intybus var foliosum)

Free

 

0705 29 00

Other

Free

 

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0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

0706 10 00

Carrots and turnips

Free

 

0706 90

Other:

 

 

0706 90 10

Horse radish

Free

 

0706 90 20

Other Radish

Free

 

0706 90 30

Salad beet root

Free

 

0706 90 90

Other

Free

 

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0707

Cucumbers or gherkins, fresh or chilled

0707 00 00

Cucumbers or gherkins, fresh or chilled

Free

 

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0708

Leguminous vegetables, shelled or unshelled, fresh or chilled

0708 10 00

Peas (pisum sativum)

Free

 

0708 20 00

Beans (Vigna spp ; Phaseolus spp )

Free

 

0708 90 00

Other leguminous vegetables

Free

 

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0709

Other vegetables, fresh or chilled

0709 10 00

Globe artichokes

Free

 

0709 20 00

Asparagus

Free

 

0709 30 00

Aubergines (egg-plants)

Free

 

0709 40 00

Celery other than celeraic

 


Mushrooms and truffles:

Free

 

0709 51 00

Mushrooms of genus agaricus

Free

 

0709 52 00

Truffles

Free

 

0709 59 00

Other

Free

 

0709 60

Fruits of the genus Capsicum or of the genus pimenta :

 

 

0709 60 10

Green chilly

Free

 

0709 60 90

Other

Free

 

0709 70 00

Spinach, New Zealand spinach and orache spinach (garden spinach)

Free

 

0709 90

Other:

 

 

0709 90 10

Olives

Free

 

0709 90 20

Plantain (curry banana)

Free

 

0709 90 30

Pumpkins

Free

 

0709 90 40

Green pepper

Free

 

0709 90 50

Mixed vegetables

Free

 

0709 90 90

Other

Free

 

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0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

0710 10 00

Potatoes

Leguminous vegetables, shelled or unshelled:

Free

 

0710 21 00

Peas (pisum stativum)

Free

 

0710 22 00

Beans (Vigna spp , Phaseolus spp )

Free

 

0710 29 00

Other

Free

 

0710 30 00

Spinach, New Zealand spinach and orache spinach (Garden spinach)

Free

 

0710 40 00

Sweet corn

Free

 

0710 80

Other vegetables:

 

 

0710 80 10

Terragon

Free

 

0710 80 90

Other

Free

 

0710 90 00

Mixtures of vegetables

Free

 

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0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

0711 20 00

Olives

Free

 

0711 30 00

Capers

Free

 

0711 40 00

Cucumbers and gherkins

Mushrooms and truffles:

Free

 

0711 51 00

Mushrooms of the genus agaricus

Free

 

0711 59 00

Other

Free

 

0711 90

Other vegetables; mixtures of vegetables:

 

 

0711 90 10

Green pepper in brine

Free

 

0711 90 20

Assorted canned vegetables

Free

 

0711 90 90

Other

Free

 

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0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0712 20 00

Onions

Mushrooms, wood ears (Auricularia s pp ), jelly fungi (Tremella s pp ) and truffles:

Free

 

0712 31 00

Mushrooms of the genus Agaricus

Free

 

0712 32 00

Wood ears (Auricularia spp )

Free

 

0712 33 00

Jelly fungi (Tremella spp )

Free

 

0712 39 00

Other

Free

 

0712 90

Other vegetables; mixtures of vegetables:

 

 

0712 90 10

Asparagus

Free

 

0712 90 20

Dehydrated garlic powder

Free

 

0712 90 30

Dehydrated garlic flakes

Free

 

0712 90 40

Dried garlic

Free

 

0712 90 50

Marjoram, Oregano

Free

 

0712 90 60

Potatoes

Free

 

0712 90 90

Others

Free

 

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0713

Dried leguminous vegetables, shelled, whether or not skinned or split

0713 10 00

Peas (Pisum sativum)

Free

 

0713 20 00

Chickpeas (garbanzos)

Beans (Vigna spp Phaseolus spp ):

Free

 

0713 31 00

Beans of the species Vigna mungo (L ) Hepper or Vigna radiate (L ) Willczek

Free

 

0713 32 00

Small red (Adzuki) beans (Phaseolus or Vigna angularis)

Free

 

0713 33 00

Kidney beans, including white pea beans (Phaseolus angularis

 

Free

 

0713 39

Other:

 

 

0713 39 10

Guar Seeds

Free

 

0713 39 90

Other

Free

 

0713 40 00

Lentils

Free

 

0713 50 00

Broad beans (Vicia faba var major) and horse beans (Vicia faba var equina, Vicia faba var minor)

Free

 

0713 90

Other:

 

 

0713 90 10

Tur (arhar)

Others:

Free

 

0713 90 91

Split

Free

 

0713 90 99

Other

Free

 

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0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

0714 10 00

Manioc (cassava)

Free

 

0714 20 00

Sweet potatoes

Free

 

0714 90

Other:

 

 

0714 90 10

Sago pith

Free

 

0714 90 90

Other

Free

 

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Import Licensing notes

(1) Import of living plants, seeds for sowing or plant material shall be made by the Indian Council of Agricultural Research, Agricultural Universities, Botanical and Horticulture Departments of other Universities and State Governments, without a licence. Such import shall be subject to such conditions as may be specified by the Ministry of Agriculture, Government of India, from time to time.

 

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