CHAPTER - 2 : MEAT AND EDIBLE MEAT OFFAL

Note :

1. This Chapter does not cover :

(a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;

(b) Guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or

(c) Animal fat, other than products of heading 0209 (Chapter 15)

 

Supplementary Note :

In this chapter ‘Wild Animals’ means wild animals as defined in Wildlife (Protection) Act, 1972 (53 of 1972).

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Exim Code

Item Description

Policy

Policy Conditions

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0201

Meat of bovine animals, fresh and chilled

0201 10 00

Carcasses and half-carcasses

Restricted

 

0201 20 00

Other cuts with bone in

Restricted

 

0201 30 00

Boneless

Restricted

 

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0202

Meat of bovine animals, frozen

0202 10 00

Carcasses and half-carcasses

Restricted

 

0202 20 00

Other cuts with bone in

Restricted

 

0202 30 00

Boneless

Restricted

 

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0203

Meat of swine, fresh, chilled or frozen
Fresh or chilled

 

0203 11 00

Carcasses and half-carcasses

Free

 

0203 12 00

Hams, shoulders and cuts thereof, with bone in

Free

 

0203 19 00

Other

Frozen :

Free

 

0203 21 00

Carcasses and half-carcasses

Free

 

0203 22 00

Hams, shoulders and cuts thereof, with bone in

Free

 

0203 29 00

Other

Free

 

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0204

Meat of sheep or goats, fresh, chilled or frozen

0204 10 00

Carcasses and half-carcasses of lamb, fresh or chilled

Other meat of sheep, fresh or chilled :

Free

 

0204 21 00

Carcasses and half-carcasses

Free

 

0204 22 00

Other cuts with bone in

Free

 

0204 23 00

Boneless

Free

 

0204 30 00

Carcasses and half-carcasses of lamb, frozen

 
Other meat of sheep, frozen :

Free

 

0204 41 00

Carcasses and half-carcasses

Free

 

0204 42 00

Other cuts with bone in

Free

 

0204 43 00

Boneless

Free

 

0204 50 00

Meat of goats

Free

 

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0205

Meat of Horses,asses,mules or hinnies,fresh,chilled or frozen

0205 00 00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Free

 

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0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

0206 10 00

Of bovine animals, fresh or chilled
Of bovine animals, frozen :

Restricted

 

0206 21 00

Tongues

Restricted

 

0206 22 00

Livers

Restricted

 

0206 29 00

Other

Restricted

 

0206 30 00

Of swine, fresh or chilled
Of swine, frozen :

Restricted

 

0206 41 00

Livers

Free

 

0206 49 00

Other

Free

 

0206 80

Other, fresh or chilled:

 

 

0206 80 10

Of sheep/goats

Free

 

0206 80 90

Other

Free

 

0206 90

Other, frozen:

 

 

0206 90 10

Of sheep/goats

Free

 

0206 90 90

Other

Free

 

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0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Of fowls of the species Gallus domesticus :

0207 11 00

Not cut in pieces, fresh or chilled

Free

 

0207 12 00

Not cut in pieces, frozen

Free

 

0207 13 00

Cuts and offal, fresh or chilled

Free

 

0207 14 00

Cuts and offal, frozen
Of turkeys :

Free

 

0207 24 00

Not cut in pieces, fresh or chilled

Free

 

0207 25 00

Not cut in pieces, frozen

Free

 

 

0207 26 00

Cuts and offal, fresh or chilled

Free

 

0207 27 00

Cuts and offal, frozen Of ducks, geese or guinea fowls :

Free

 

0207 32 00

Not cut in pieces, fresh or chilled

Free

 

0207 33 00

Not cut in pieces, frozen

Free

 

0207 34 00

Fatty livers, fresh or chilled

Free

 

0207 35 00

Other, fresh or chilled

Free

 

0207 36 00

Other, frozen

Free

 

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0208

Other meat and edible meat offal, fresh, chilled or frozen

0208 10 00

Of rabbits or hares

Free

 

0208 20 00

Frogs� legs

Free

 

0208 30 00

Of primates

Free

 Subject to Licensing Note No. 2 of the chapter.

0208 40 00

Of whales, dolphines and porpoises (mammals of the order catacea); of manatees and dugongs (mammals of the order sirenia)

Free

 Subject to Licensing Note No. 2 of the chapter.

0208 50 00

Of reptiles (including snakes and turtles)

Free

 Subject to Licensing Note No. 2 of the chapter.

0208 90

Other:

 

 

0208 90 10

Of wild animals

Prohibited

 Not permitted to be imported.

0208 90 90

Other

Free

 Subject to Licensing Note No. 2 of the chapter.

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0209

Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0209 00 00

Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Prohibited

 Not permitted to be imported.

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0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Meat of swine :

0210 11 00

Hams, shoulders and cuts thereof, with bone in

Free

 Subject to Licensing Note No. 2 of the chapter.

0210 12 00

Bellies (streaky) and cuts thereof

Free

 Subject to Licensing Note No. 2 of the chapter.

0210 19 00

Other

Free

 Subject to Licensing Note No. 2 of the chapter.

0210 20 00

Meat of bovine animals

Other, including edible flours and meals of meat and meat offal:

Restricted

 

0210 91 00

Of primates

Free

 Subject to Licensing Note No. 2 of the chapter.

0210 92 00

Of whales, dolphins and porpoises (mammals of the order catecea); of manatees and dugongs (mammals of the order sirenia)

Free

 Subject to Licensing Note No. 2 of the chapter.

0210 93 00

Of reptiles (including snakes and turtles)

Free

 Subject to Licensing Note No. 2 of the chapter.

0210 99 00

Other

Free

 Subject to Licensing Note No. 2 of the chapter.

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Import Licensing Notes

(1) An application for grant of a licence for import of Animals, Birds and Reptiles (including their parts and products) may be made in the form given in Appendix-8 of the Handbook of Procedures Vol.I, to the Director General of Foreign Trade alongwith the recommendation of the Chief Wild Life Warden of the State concerned.

(2) Import of Wild Animals (including their parts and products) as defined in the Wild Life (Protection) Act, 1972 is prohibited.

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