1. This Chapter does not cover :
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___________________________________________________________________________________
|
|
Exim
Code
|
Item
Description
|
Policy
|
Policy
Conditions
|
|
______________________________________________________________________________________
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|
1701
|
| Cane or beet sugar and chemically
pure sucrose, in solid form |
.................... |
However,
all sugar import contracts shall be compulsorily registered
with the Agricultural and Processed Food Products Export Development
Authority (APEDA). |
| Raw sugar not containing added flavouring or colouring matter
: |
|
|
1701 11
|
Cane sugar:
|
|
|
|
1701 11 10
|
Cane jaggery
|
Free
|
|
|
1701 11 20
|
Khandasari sugar
|
Free
|
|
|
1701 11 90
|
Other
|
Free
|
|
|
1701 12 00
|
Beet sugar
Other :
|
Free
|
|
|
1701 91 00
|
Refined Sugar containing added flavouring or
colouring matter
|
Free
|
|
|
1701 99
|
Other:
|
|
|
|
1701 99 10
|
Sugar cubes
|
Free
|
|
|
1701 99 90
|
Other
|
Free
|
|
|
__________________________________________________________________________________
|
|
1702
|
Other sugars, including chemically pure lactose, maltose, glucose
and fructose, in solid form; sugar syrups not containing added
flavouring or colouring matter, artificial honey, whether or not mixed
with natural honey; caramel
Lactose and lactose syrup :
|
|
1702 11
|
Containing by weight 99% or more lactose expressed
as anhydrous lactose, calculated on the dry matter:
|
|
|
|
1702 11 10
|
In solid form
|
Free
|
|
|
1702 11 90
|
Other
|
Free
|
|
|
1702 19
|
Other:
|
|
|
|
1702 19 10
|
In solid form
|
Free
|
|
|
1702 19 90
|
Other
|
Free
|
|
|
1702 20
|
Maple sugar and maple syrup:
|
|
|
|
1702 20 10
|
In solid form
|
Free
|
|
|
1702 20 90
|
Other
|
Free
|
|
|
1702 30
|
Glucose and glucose syrup, not containing fructose
or containing in the dry state less than 20% by weight of fructose:
|
|
|
|
1702 30 10
|
Glucose, liquid
|
Free
|
|
|
1702 30 20
|
Glucose, solid
Dextrose:
|
Free
|
|
|
1702 30 31
|
In solid form
|
Free
|
|
|
1702 30 39
|
Other
|
Free
|
|
|
1702 40
|
Glucose and glucose syrup, containing in the dry
state at least 20% but less than 50% by weight of fructose, excluding
invert sugar :
|
|
|
|
1702 40 10
|
Glucose, liquid
|
Free
|
|
|
1702 40 20
|
Glucose, solid
Dextrose:
|
Free
|
|
|
1702 40 31
|
In solid form
|
Free
|
|
|
1702 40 39
|
Other
|
Free
|
|
|
1702 50 00
|
Chemically pure fructose
|
Free
|
|
|
1702 60
|
Other fructose and fructose syrup, containing in
the dry state more than 50% by weight of fructose, excluding invert
sugar:
|
|
|
|
1702 60 10
|
In solid form
|
Free
|
|
|
1702 60 90
|
Other
|
Free
|
|
|
1702 90
|
Other, including invert sugar and other sugar and
sugar syrup blends containing in the dry state 50% by weight of
fructose:
|
|
|
|
1702 90 10
|
Palmyra sugar
|
Free
|
|
|
1702 90 20
|
Chemically pure maltose
|
Free
|
|
|
1702 90 30
|
Artificial honey, whether or not mixed with natural
honey
|
Free
|
|
|
1702 90 40
|
Caramel
|
Free
|
|
|
1702 90 50
|
Insulin syrup
|
Free
|
|
|
1702 91 90
|
Other
|
Free
|
|
|
______________________________________________________________________________________
|
|
1703
|
Molasses resulting from the extraction or refining of sugar
|
|
1703 10 00
|
Cane molasses
|
Free
|
|
|
1703 90
|
Other :
|
|
|
|
1703 90 10
|
Molasses, edible
|
Free
|
|
|
1703 90 90
|
Other
|
Free
|
|
|
______________________________________________________________________________________
|
|
1704
|
Sugar confectionery (including white chocolate), not containing
cocoa
|
|
1704 10 00
|
Chewing gum, whether or not sugar coated
|
Free
|
|
|
1704 90
|
Other:
|
|
|
|
1704 90 10
|
Jelly confectionary
|
Free
|
|
|
1704 90 20
|
Boiled sweets, whether or not filled
|
Free
|
|
|
1704 90 30
|
Toffees, caramels and similar sweets
|
Free
|
|
|
1704 90 90
|
Other
|
Free
|
|
|
______________________________________________________________________________________
|
