PREPARED
FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR;
TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Note :
In this Section the term “pellets” means products which
have been agglomerated either directly by compression or by the addition
of a binder in a proportion not exceeding 3 percent by weight
CHAPTER -16
Preparation of meat, of fish or
of crustaceans, molluscs
or other aquatic invertebrates
Notes :
- This Chapter does not cover meat, meat offal, fish, crustaceans,
molluscs or other aquatic invertebrates, prepared or preserved by the
processes specified in Chapter 2 or 3 or heading 0504.
- Food preparations fall in this Chapter provided that they contain
more than 20% by weight of sausage, meat, meat offal, blood, fish or
crustaceans, molluscs or other aquatic invertebrates, or any combination
thereof. In cases where the preparation contains two or more of the
products mentioned above, it is classified in the heading of Chapter
16 corresponding to the component or components which predominate by
weight. These provisions do not apply to the stuffed products of heading
1902 or to the preparations of heading 2103 or 2104.
Sub-heading Notes :
- For the purposes of sub-heading 1602 10, the expression “homogenised
preparations” means preparations of meat, meat offal or blood,
finely homogenised, put up for retail sale as infant food or for dietetic
purposes, in containers of net weight content not exceeding 250 g. For
the application of this definition no account is to be taken of small
quantities of any ingredients which may have been added to the preparation
for seasoning, preservation or other purposes. These preparations may
contain a small quantity of visible pieces of meat or meat offal. This
sub-heading takes precedence over all other sub-headings of heading
1602.
- The fish and crustaceans specified in the sub-headings of heading
1604 or 1605 under their common names only, are of the same species
as those mentioned in Chapter 3 under the same name.
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| Exim
Code |
Item
Description |
Policy
|
Policy
Conditions |
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______________________________________________________________________________________
|
|
1601
|
|
|
|
|
|
|
|
______________________________________________________________________________________
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|
1601
|
Sausages and similar products,
of meat, meat offal or blood; food preparations based on these products
|
|
1601 00 00
|
Sausages and similar products, of meat, meat
offal or blood; food preparations based on these products
|
Free
|
|
|
______________________________________________________________________________________
|
|
1602
|
Other prepared or preserved meat, meat offal or blood
|
|
1602 10 00
|
Homogenised preparations
|
Free
|
|
|
1602 20 00
|
Of liver of any animal
Of poultry of heading 0105 :
|
Free
|
|
|
1602 31 00
|
Of turkeys
|
Free
|
|
|
1602 32 00
|
Of fowls of the species Gallus domesticus
|
Free
|
|
|
1602 39 00
|
Others
Of swine : |
Free
|
|
|
1602 41 00
|
Hams and cuts thereof
|
Free
|
|
|
1602 42 00
|
Shoulders and cuts thereof
|
Free
|
|
|
1602 49 00
|
Other, including mixtures
|
Free
|
|
|
1602 50 00
|
Of bovine animals
|
Restricted
|
|
|
1602 90 00
|
Other, including preparations of blood of any
animal |
Free
|
|
|
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|
|
1603
|
Extracts and juices of meat, fish
or crustaceans, molluscs or other aquatic invertebrates
|
|
1603 00 |
Extracts and juices of meat, fish or crustaceans,
molluscs or other aquatic invertebrates: |
|
|
|
1603 00 10
|
Extracts and juices of meat
|
Free
|
|
|
1603 00 20
|
Extracts of fish
|
Free
|
|
|
1603 00 90
|
Other
|
Free
|
|
|
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|
1604
|
Prepared or preserved fish; caviar
and caviar substitutes prepared from fish eggs
Fish, whole or in piece, but not minced :
|
|
1604 11 00
|
Salmon
|
Free
|
|
|
1604 12
|
Herrings
|
|
|
|
1604 12 10
|
Pickled
|
Free
|
|
|
1604 12 90
|
Other
|
Free
|
|
|
1604 13
|
Sardines, sardinella and brisling or sprats:
|
|
|
|
1604 13 10
|
Sardines, sardinella and brisling
|
Free
|
|
|
1604 13 20
|
Sprats
|
Free
|
|
|
1604 14
|
Tunas, skipjack and bonito (Sarda spp.):
|
|
|
|
1604 14 10
|
Tunas
|
Free
|
|
|
1604 14 90
|
Other
|
Free
|
|
|
1604 15 00
|
Mackerel
|
Free
|
|
|
1604 16 00
|
Anchovies
|
Free
|
|
|
1604 19 00
|
Other
|
Free
|
|
|
1604 20 00
|
Other prepared or preserved fish
|
Free
|
|
|
1604 30 00
|
Caviar and caviar substitutes
|
Free
|
|
|
______________________________________________________________________________________
|
|
1605
|
Crustaceans, molluscs and other aquatic
invertebrates, prepared or preserved
|
|
1605 10 00
|
Crab
|
Free
|
|
|
1605 20 00
|
Shrimps and prawns
|
Free
|
|
|
1605 30 00
|
Lobster
|
Free
|
|
|
1605 40 00
|
Other crustaceans
|
Free
|
|
|
1605 90
|
Other:
|
|
|
|
1605 90 10
|
Clams
|
Free
|
|
|
1605 90 20
|
Squid, octopus and cuttlefish
|
Free
|
|
|
1605 90 30
|
Oysters
|
Free
|
|
|
1605 90 90
|
Other
|
Free
|
|
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